Receiving
your specialty Guatemalan coffee directly from the farms, ensures
that you have the freshest, best tasting coffee, every time,
guaranteed or your money back (see
our guarantee for further details).
Guatemala,
the land of eternal spring, is divided by green mountain ranges,
deep valleys and ancient volcanoes into a number of ecological
regions. Each of these differing microsystems is characterized
by its unique altitude, soil type, weather conditions, along
with its agricultural traditions.
Over
time, Guatemalan coffee growers have perfected the unique flavors,
distinct aromas, the full bodied character and fine, crisp acidity
which consumers all over the world have come to expect from
the wide array of Guatemalan Coffees ®.
As
people mention other coffees to be either the best or the most
exceptional, Guatemala is known as the most favored coffee in
all the world. Why? Guatemala offers coffee that is smooth and
sweet and often possessing hints of flavors that make the particular
beans unique.
The
growing regions such as San Marcos, Fraijanes, Atitlan, Antigua,
Coban, and Huehuetenango assist in categorizing the country
by wildly different growing conditions based on soil, climate
and agricultural practices.
The
best Guatemalan coffees have a very distinct, spicy or, better
yet, smoky flavor that sets them apart from all other coffees.
They are very acidy, and the spiciness or smokiness comes across
as a twist to the acidy tones. The finest Guatemalan coffees
are medium to full in body and rich in flavor. You will like
Guatemalan coffees if you like a smoky, distinctive flavor and
fairly rich cup.
