COFFEE LATTE SHAKE

2 espressos coffee
1 cup cold milk
1 serving of vanilla ice cream
twelve ice cubes
4 spoon of chocolate pudding powder
two tablespoons of powdered cocoa
two servings of hazelnut creamer
sugar or substitute

Put all the ingredients in the blender. Press liquefy and pulse it somewhat till you don’t hear ice cubes drop to the bottom any more. Serve in tall glass. Garnish with a rose of whipping cream and a dash of cocoa powder. Enjoy.